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Archive of posts filed under the History Of Italian Food category.

Regional Italian Cuisine

Italian dishes can be some of the tastiest dishes in the world and cooking Italian recipes might be temting. But what is Italian Cuisine all about?

What makes for a traditional Italian meal? Find out here.
When we think of Italian cuisine, the first thought that comes to mind is Pizza.
Yes,
Italian Pizza is renowned [...]

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What Is Gelato, History Of Gelato

Gelato is the Italian form of ice cream.
While it is very similar to American ice cream, there are a few differences.
Gelato, plural Gelati, is made from milk and sugar which are combined with other flavors. The ingredients are stirred while freezing in order to break up ice crystals as they form.
As in high-end ice cream, [...]

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Where Did Ice Cream Come From

Want to know who invented ice cream?
Do know the history of the cone? Do you think you have an idea?
Debates have swirled over these topics for centuries.
Here, we’ll present the facts on this frozen treat and on ice cream cone history and you can decide who you think invented one of the world’s most popular [...]

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Italian Pizza History

So where did pizza come from? Have you ever wonderedwhat its origins are?

The ingredients that are the basis of the  pizza as a culinary dish have their roots firmly founded in the sunny climate of Southern Italy around the city of Naples. This was historically a Greek colony rather than Italian.
Pizza is first mentioned [...]

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The History Of Italian Food Recipes

While some of the most popular  dishes associated with the Italian culture include a tempting slice of pizza and a heaping plate of pasta, there is much more to the world of Italian cooking.

Throughout the many regions in Italy, the distinctive cuisine of the Italians shines through in a wide-range of eating habits, styles of [...]

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