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Delicious and Healthy Ices and Sorbet Recipes – Diabetic Desserts

Shocking Cooking desserts

Take a couple of trips with dessert. This can be great fun with the kids, especially if circumstances kept you from taking a vacation this year. Serve this Hawaiian Luau Cake and give everyone a lei to wear while eating it. Talk about this beautiful state while enjoying dessert. Want to go international? Serve Oma’s (German for grandmother) Black Forest Cake. If possible, play some German music while enjoy this delicious dessert. Let your imagination run wild; there is so much you could come up with. Use a globe on the table as your centerpiece, or set small globes at each place setting and help each child find Hawaii or Germany. Make it a fun family activity.

SHORTCUT CUTOUT COOKIES

1/4 cup all-purpose flour
1/2 of an 18-oz roll of refrigerated sugar-cookie dough

Heat oven to 350 degrees.

Knead the flour into cookie dough until completely blended together. Roll out dough with a rolling pin on a lightly floured surface to 1/8-inch thickness. Cut out cookie shapes and put about 1-inch apart on ungreased baking sheets. Re-roll the scraps and cut more cookies. Bake cookies at 350 degrees for 9 to 11 minutes or just beginning to brown around the edges. Cool on the pan for 5 minutes then transfer to wire racks to cool completely. Frost or decorate as desired.

PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 pkg (12-oz) semi-sweet chocolate chips
1 cup chopped nuts

Preheat oven to 375 degrees.

In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla together until creamy. Add eggs to the sugar mixture and beat well. Stir together the flour, cocoa powder, baking soda, and salt. Gradually add the flour mixture to the sugar mixture, beating until well blended. Stir in chocolate chips and nuts. Drop by rounded teaspoons onto ungreased baking sheets. Bake 8 to 10 minutes or until set. Cool slightly on cookie sheets then remove to wire racks to cool completely.

Yield: About 5 dozen cookies

Resource Author Francisco Rodriguez Higueras
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